| 000 | 01067nam a2200241 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183620.0 | ||
| 008 | 121112s19uu xx 00 eng d | ||
| 020 | _a9789812725738 | ||
| 050 |
_aRM 216 _b.G946 2009 |
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| 100 | _aGrodner, Michele | ||
| 245 |
_aFoundations and clinical applications of nutrition : _ba nursing approach / _cMichele Grodner, Sara Long Anderson, Bonnie C. Walkingshaw. |
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| 250 | _a4th ed. | ||
| 260 |
_aSingapore : _bMosby / Elsevier, _c2009. |
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| 300 |
_a620 p. : _bill. ; _c25 cm. |
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| 500 | _aIncludes index | ||
| 520 | _aDicusses and analyzes two USDA guidelines - Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System. This title features 'MyPyramid' logo boxes that spotlight critical information as it pertains to chapter content in the basic nutrition chapters. It includes virtual case studies and chapter-by-chapter PowerPoint presentations | ||
| 521 | _aNUR | ||
| 650 | _aNutrition | ||
| 700 | _aLong, Sara | ||
| 700 | _aWalkingshaw, Bonnie C. | ||
| 942 |
_cBK _2lcc _kFOR |
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| 999 |
_c25383 _d25383 |
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