| 000 | 00619cam a22002293a 4500 | ||
|---|---|---|---|
| 001 | 22741 | ||
| 003 | PGUSA | ||
| 005 | 20140828083502.0 | ||
| 008 | 070923s2007||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 |
_aBrillat-Savarin, _d1755-1826 |
|
| 245 | 1 | 0 |
_aPhysiologie du goût _h[electronic resource] / _cBrillat-Savarin |
| 260 |
_bProject Gutenberg, _c2007 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aGastronomy | ||
| 830 | 0 |
_aProject Gutenberg _v22741 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/22741 |
| 942 | _cEB | ||
| 999 |
_c251996 _d251996 |
||