| 000 | 00674cam a22002533a 4500 | ||
|---|---|---|---|
| 001 | 15237 | ||
| 003 | PGUSA | ||
| 005 | 20140828083327.0 | ||
| 008 | 050302s2005||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 | _aDuncan, A. W. | |
| 245 | 1 | 4 |
_aThe Chemistry of Food and Nutrition _h[electronic resource] / _cA. W. Duncan |
| 260 |
_bProject Gutenberg, _c2005 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aFood -- Analysis | ||
| 653 | _aDiet | ||
| 653 | _aVegetarianism | ||
| 830 | 0 |
_aProject Gutenberg _v15237 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/15237 |
| 942 | _cEB | ||
| 999 |
_c244492 _d244492 |
||