| 000 | 00580nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183500.0 | ||
| 008 | 100104s19uu xx 00 eng d | ||
| 020 | _a978-1-4180-5369-7 | ||
| 050 |
_aTX 911.3.M27 _b.St76 2008 |
||
| 100 | _aStrianese, Anthony J. | ||
| 245 |
_aDining room and banquet management. _cAnthony J. Strianese |
||
| 250 | _a4th ed. | ||
| 260 |
_aAustralia : _bThomson Delmar Learning, _c2008. |
||
| 300 |
_a428 p. : _bill. ; _c24 cm. |
||
| 650 | _aFood service management. | ||
| 700 | _aStrianese, Pamela P. | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c23855 _d23855 |
||