| 000 | 00651nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183459.0 | ||
| 008 | 100115s19uu xx 00 eng d | ||
| 020 | _a9780340939260 | ||
| 050 |
_aTX 943 _b.F749 2007 |
||
| 100 | _aFoskett, David | ||
| 245 |
_aThe theory of catering / _cDavid Foskett, Victor Ceserani. |
||
| 250 | _a11th ed. | ||
| 260 |
_aLondon : _bUnilever Foodsolutions, _cc2008. |
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| 300 |
_a705 p. : _bcol. ill. ; _c25 cm. |
||
| 521 | _aTOU | ||
| 650 | _aCatering. | ||
| 650 |
_aCulinary Institute of America. 3.Caterers and catering _xManagement. |
||
| 700 | _aCeserani, Victor | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c23836 _d23836 |
||