| 000 | 00818cam a22002533a 4500 | ||
|---|---|---|---|
| 001 | 6966 | ||
| 003 | PGUSA | ||
| 005 | 20140828083139.0 | ||
| 008 | 041101s2004||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 | _aHélie, Auguste | |
| 245 | 1 | 0 |
_aTraité General de la Cuisine Maigre : _bPotages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux _h[electronic resource] / _cAuguste Hélie |
| 260 |
_bProject Gutenberg, _c2004 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aCooking, French | ||
| 653 | _aFasts and feasts -- France | ||
| 653 | _aLenten menus | ||
| 830 | 0 |
_aProject Gutenberg _v6966 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/6966 |
| 942 | _cEB | ||
| 999 |
_c236286 _d236286 |
||