| 000 | 00738cam a22002533a 4500 | ||
|---|---|---|---|
| 001 | 5434 | ||
| 003 | PGUSA | ||
| 005 | 20140828083120.0 | ||
| 008 | 040401s2004||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 |
_aBrillat-Savarin, _d1755-1826 |
|
| 245 | 1 | 4 |
_aThe Physiology of Taste; Or, Transcendental Gastronomy _h[electronic resource] / _cBrillat-Savarin |
| 260 |
_bProject Gutenberg, _c2004 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aGastronomy | ||
| 700 | 1 |
_aRobinson, Fayette, _d-1859 |
|
| 740 | 0 | _aPhysiologie du goût. English | |
| 830 | 0 |
_aProject Gutenberg _v5434 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/5434 |
| 942 | _cEB | ||
| 999 |
_c234763 _d234763 |
||