| 000 | 00733nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183428.0 | ||
| 008 | 080109s19uu xx 00 eng d | ||
| 020 | _a0132283808 | ||
| 050 |
_aTX 911.3.M27 _b.H6225 2007 |
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| 110 | _aNational Restaurant Association | ||
| 245 |
_aHospitality and restaurant management competency guide / _cNational Restaurant Association. |
||
| 260 |
_aNew Jersey : _bPearson Prentice Hall, _c2007. |
||
| 300 |
_a257 p. : _bcol. ill. ; _c28 cm. |
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| 440 | _aNRAEF ManageFirst | ||
| 521 | _aTOU | ||
| 650 |
_aHospitality industry _xManagement. |
||
| 650 | _aRestaurant management. | ||
| 650 | _aersonnel management. | ||
| 650 | _aEntrepreneurship. | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c22694 _d22694 |
||