| 000 | 00583nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183428.0 | ||
| 008 | 080110s19uu xx 00 eng d | ||
| 020 | _a0132222019 | ||
| 050 |
_aTX 911.3.M45 _b.M45 2007 |
||
| 245 |
_aMenu marketing and management : _bcompetency guide / |
||
| 260 |
_aNew Jersey : _bPearson Prentice Hall, _c2007. |
||
| 300 |
_a152 p. : _bcol. ill. ; _c26 cm. |
||
| 440 | _aNRAEF ManageFirst | ||
| 521 | _aTOU | ||
| 650 |
_aMenu _xPlanning. |
||
| 650 | _aMenu design. | ||
| 650 |
_aRestaurants _xMarketing |
||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c22691 _d22691 |
||