| 000 | 00702nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183351.0 | ||
| 008 | 120914s19uu xx 00 eng d | ||
| 020 | _a9780470403716 | ||
| 050 |
_aTX 353 _b.C565 2011 |
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| 100 | _aCivitello, Linda | ||
| 245 |
_aCuisine and culture : _ba history of food and people / _cLinda Civitello. |
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| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey, United States : _bJohn Wiley & Sons, _c2011. |
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| 300 |
_axii, 436 p. : _bill. ; _c24 cm. |
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| 500 | _aIncludes bibliographical references and index | ||
| 521 | _aTOU | ||
| 650 |
_aFood _xHistory |
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| 650 |
_aFood _xSocial aspects |
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| 650 |
_aFood habits _xHistory |
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| 942 |
_cBK _2lcc _kFOR |
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| 999 |
_c22102 _d22102 |
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