000			00641nam a2200229 a 4500
005			20140310183338.0
008			061103s19uu xx 00 eng d
020			_a9076998833
050			_aQR 151 _b.F686 2005
245			_aFood fermentation /
260			_aNetherlands : _bWageningen Academic Publishers, _c2005.
300			_a217 p. : _bill. ; _c24 cm.
650			_aFermentation.
650			_aFermented foods.
650			_aYeast.
650			_aFood Microbiology.
650			_aAlcoholic Beverages _xMicrobiology.
700			_ade Vos, Willem M.
700			_aZwietering, Marcel H.
942			_cBK _2lcc _kFOR
999			_c21746 _d21746