| 000 | 00586nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183337.0 | ||
| 008 | 061106s19uu xx 00 eng d | ||
| 020 | _a0764557475 | ||
| 050 |
_aTX 943 _b.F57 2005 |
||
| 100 | _aFisher, John W. | ||
| 245 |
_aAt your service: _ba hands-on guide to the professional dining room / _cJohn W. Fisher |
||
| 260 |
_aNew Jersey : _bJohn Wiley and Sons, Inc, _c2005. |
||
| 300 |
_a210 p. : _bill. ; _c24 cm. |
||
| 521 | _aTOU | ||
| 650 | _aFood service. | ||
| 700 | _aThe Culinary Institute of America | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c21723 _d21723 |
||