000			00523nam a2200193 a 4500
005			20140310183337.0
008			060922s19uu xx 00 eng d
020			_a1-4018-4092-2
050			_aTX 911 _b.G4297 2005
100			_aGelb, Alan
245			_aA survival guide for culinary professionals/.
260			_aAustralia : _bThomson Delmar Learning, _c2005.
300			_a329 p. : _c19 cm.
650			_aFood service.
650			_aCookery.
700			_aLevine, Karen
942			_cBK _2lcc _kFOR
999			_c21698 _d21698