| 000 | 00593nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183330.0 | ||
| 008 | 060822s19uu xx 00 eng d | ||
| 020 | _a978-0-7506-7936-7 | ||
| 050 |
_aTX 911 _b.M66 2006 |
||
| 100 | _aMorgan, James L. | ||
| 245 |
_aCulinary creation: _ban introduction to foodservice and world cuisine. _cJames L. Morgan. |
||
| 260 |
_aAmsterdam : _bElseviere, _c2006. |
||
| 300 |
_a370 p. : _bill. ; _c26 cm. |
||
| 521 | _aTOU | ||
| 650 | _aFood service. | ||
| 650 | _aCookery, International. | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c21539 _d21539 |
||