| 000 | 00660nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183223.0 | ||
| 008 | 030930s19uu xx 00 eng d | ||
| 020 | _a0471312703 | ||
| 050 |
_aTX 353 _b.D78 2004 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 |
_aNutrition foodservice & culinary professionals : _bStudent workbook / _cKaren Eich Drummond. |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2004. |
||
| 300 |
_a98 p. : _c23 cm. |
||
| 440 | _aProfessional Management Development program | ||
| 521 | _aNUR | ||
| 650 |
_aNutrition _xWorkbook |
||
| 650 |
_aFood service _xWorkbook |
||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c20354 _d20354 |
||