| 000 | 00588nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20140310183221.0 | ||
| 008 | 030917s19uu xx 00 eng d | ||
| 020 | _a047141977X | ||
| 050 |
_aTX 353 _b.D78 2004 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond. |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc, _c2004. |
||
| 300 |
_axviii, 638p. : _bill. ; _c24 cm. |
||
| 521 | _aNUR | ||
| 650 | _aNutrition | ||
| 650 | _aFood service | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c20313 _d20313 |
||