| 000 | 00565nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140310183120.0 | ||
| 008 | 130510t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789715848503 | ||
| 050 |
_aQR 115 _b.M252 2009 |
||
| 100 | _aJose Mallari. | ||
| 245 |
_aLaboratory manual in food microbiology as applied to the food service industry / _cJose Mallari. |
||
| 260 |
_aQuezon City : _bC & E Publishing, Inc., _c2009. |
||
| 300 |
_a120 p. : _c26 cm. |
||
| 521 | _aPSYCH | ||
| 650 |
_aFood _xMicrobiology |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 999 |
_c18922 _d18922 |
||