| 000 | 00586nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140310183007.0 | ||
| 008 | 130211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789712723162 | ||
| 050 |
_aTX 911.3 _b.An634 2010 |
||
| 100 | _aAnton, Edna Reynoso. | ||
| 245 |
_aRestaurant management 101 : _ba practical guide to opening and managing a restaurant / _cEdna Reynoso-Anton, Rosanna Gonzalez. |
||
| 260 |
_aManila : _bAnvil, _c2010. |
||
| 300 |
_a116 p. : _c25 cm. |
||
| 521 | _aTOU | ||
| 650 | _aRestaurant management | ||
| 942 |
_2lcc _cBK _kLOC |
||
| 999 |
_c18188 _d18188 |
||