000 02766cam a22003614a 4500
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003 OSt
005 20150825105158.0
008 031202s2005 iaua b 001 0 eng
010 _a 2003025747
020 _a0071248730
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aQR 41.2
_b.P929 2005
082 0 0 _aM 579
_bP92 2005
100 1 _aPrescott, Lansing M.
245 1 0 _aMicrobiology /
_cPrescott, Lansing M.; Harley, John P.; Klein, Donald A.
250 _a6th edition.
260 _aNew York :
_bMcGraw-Hill Companies, Inc.,
_c2005.
300 _axxi, 992 pages :
_billustrations ;
_c28 cm.
500 _aIncludes bibliographical references and index.
505 0 _aThe history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.
526 _c1210L to 1700L
562 _e1
650 0 _aMicrobiology.
700 1 _aHarley, John P.
700 1 _aKlein, Donald A.,
_d1935-
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0411/2003025747.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c15610
_d15610