| 000 | 00972cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 13506676 | ||
| 003 | OSt | ||
| 005 | 20140310182727.0 | ||
| 008 | 040301s2005 nyu 001 0 eng | ||
| 010 | _a 2004046053 | ||
| 020 | _a9789814296113 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911 _b.G4297 2009 |
| 100 | 1 | _aGelb, Alan. | |
| 245 | 1 | 2 |
_aA survival guide for culinary professionals / _cAlan Gelb and Karen Levine. |
| 260 |
_aClifton Park, NJ : _bThomson Delmar Learning, _c2009. |
||
| 300 |
_av, 329 p. : _c20 cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aTOU | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aCooking. | |
| 700 | 1 | _aLevine, Karen. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 999 |
_c15415 _d15415 |
||