| 000 | 01217cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 15064272 | ||
| 003 | OSt | ||
| 005 | 20140310182726.0 | ||
| 008 | 071030s2007 flua 001 0 eng | ||
| 010 | _a 2007044786 | ||
| 020 | _a9781601380241 (pbk. : alk. paper) | ||
| 020 | _a9781601380241 | ||
| 020 | _a1601380240 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.W435 2007 |
| 100 | 1 |
_aWentz, Bill, _d1933- |
|
| 245 | 1 | 0 |
_aFood service management : _bhow to succeed in the high-risk restaurant business-- by someone who did / _cBill Wentz. |
| 260 |
_aOcala, Fla : _bAtlantic Pub. Group, _c2007. |
||
| 300 |
_a288 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aTOU | ||
| 650 | 0 |
_aFood service management _zUnited States. |
|
| 650 | 0 |
_aRestaurant management _zUnited States. |
|
| 650 | 0 |
_aRestaurants _xVocational guidance _zUnited States. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip083/2007044786.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 999 |
_c15399 _d15399 |
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