| 000 | 01481cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 14858088 | ||
| 003 | PILC | ||
| 005 | 20150112093446.0 | ||
| 008 | 070521s2009 njua b 001 0 eng | ||
| 010 | _a 2007021310 | ||
| 020 | _a9780470072677 | ||
| 035 | _a(OCoLC)ocn137244688 | ||
| 035 | _a(OCoLC)137244688 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dCDX _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M45 _b.M38 2009 |
| 082 | 0 | 0 |
_aR 642.5 _bM46 2009 |
| 100 | 1 |
_aMcVety, Paul J. _925918 |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cPaul J. McVety ... [et,al.] |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2009. |
||
| 300 |
_a258 pages : _billustration ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 243-245) and index. | ||
| 650 | 0 |
_aMenus. _925919 |
|
| 650 | 0 |
_aFood service. _911106 |
|
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John), _d1953- _925920 |
|
| 700 | 1 |
_aWare, Claudette Lévesque. _925921 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021310.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14914 _d14914 |
||