| 000 | 00580nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093443.0 | ||
| 008 | 130227t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0135002354 | ||
| 050 |
_aTX 911.3. _b.K27 2008 |
||
| 082 |
_aR 647 .950681 _bK26 2008 |
||
| 100 |
_aJames Keiser _920968 |
||
| 245 |
_aAnalyzing and controlling foodservice costs : _cJames Keiser ... [et,al.] _ba Mangerial and Technological Approach |
||
| 260 |
_a(Upper Saddle River, N.J. :) _bPearson Prentice Hall, _c2008. |
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| 300 |
_a645 pages : _billustration ; _c24 cm. |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c14826 _d14826 |
||