| 000 | 00748nam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093433.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0750632860 | ||
| 050 |
_aTX 911.3.M27 _b.D38 1999 |
||
| 082 |
_aHSF 647.9506 _bD29 1998 |
||
| 100 |
_aDavis, Bernard _913196 |
||
| 245 |
_aFood and Beverage management / _cBernard Davis, Andrew Lockwood, Sally Stone. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aJordan Hill, Oxford : _bButterworth-Heinemann, Linacre House, _c1998. |
||
| 300 |
_a392 pages : _billustration ; _c26 cm. |
||
| 650 |
_aFood service management _910104 |
||
| 650 | _aHospitality industry- Management | ||
| 700 |
_aLockwood, Andrew _913197 |
||
| 700 |
_aStone, Sally _913198 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14445 _d14445 |
||