| 000 | 01328cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13657946 | ||
| 003 | PILC | ||
| 005 | 20150112093432.0 | ||
| 008 | 040716s2004 nyuab b 001 0 eng | ||
| 010 | _a 2004016723 | ||
| 020 | _a0789027542 (hard cover : alk. paper) | ||
| 020 | _a0789027550 (soft cover : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.H66235 2004 |
| 082 | 0 | 0 |
_aHSFr 647.94068 _bH79 2004 |
| 245 | 0 | 0 |
_aHospitality, tourism, and lifestyle concepts : _bimplications for quality management and customer satisfaction / _cMaree Thyne, Eric Laws, editors. |
| 260 |
_aNew York : _bHaworth Hospitality Press, _c2004. |
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| 300 |
_a244 pages : _billustration ; _c23 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _912949 |
|
| 650 | 0 |
_aTourism _xManagement. _912950 |
|
| 700 | 1 |
_aThyne, Maree. _912951 |
|
| 700 | 1 |
_aLaws, Eric, _d1945- _912952 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0420/2004016723.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c14436 _d14436 |
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