| 000 | 00661nam a2200181 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093432.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 050 |
_aTX 911.3.C65 _b.P385 1998 |
||
| 082 |
_aHSF 647.94 _bP285 1999 |
||
| 100 |
_aPavesic, David V. _911775 |
||
| 245 |
_aRestaurant manager's pocket handbook : Food cost : _b25 keys to profitable success / _cDavid V. Pavesic |
||
| 260 |
_aNew York : _bLebhar- Friedman Books : National Book Network, Inc, _c1999. |
||
| 300 |
_a94 pages : _billustration ; _c20 cm. |
||
| 650 |
_aFood service - Cost control _911776 |
||
| 650 |
_aRestaurant- Manager's handbook _911777 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14414 _d14414 |
||