| 000 | 00624nam a2200181 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093432.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0963102311 | ||
| 050 |
_aTX 663 _b.C34 1992 |
||
| 082 |
_aHSF 641.520 _bC41 1992 |
||
| 100 |
_aChesser, Jerald W. _911399 |
||
| 245 |
_aThe art and science of culinary preparation : _ba culinarians manual / _cJerald W. Chesser |
||
| 260 |
_aSt. Agustine, Florida : _bThe Educational Institute of the American Culinary Federation, Inc, _c1992. |
||
| 300 |
_a585 pages : _billustration ; _c28 cm. |
||
| 650 |
_aCulinary _911400 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14402 _d14402 |
||