| 000 | 00589nam a2200193 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093432.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0198328192 | ||
| 050 |
_aTP 370.2 _b.T918 2002 |
||
| 082 |
_aHSF 664.22 _bT82 2002 |
||
| 100 |
_aTull, Anita _911360 |
||
| 245 |
_aFood technology : _bAn introduction / |
||
| 260 |
_aGreat Clarendon Street, Oxford : _bOxford University Press, _c2002. |
||
| 300 |
_a128 pages : _bcolored illustration ; _c26 cm. |
||
| 650 |
_aFood preparation _911361 |
||
| 650 |
_aFood Technology _911362 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14400 _d14400 |
||