| 000 | 00943nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093431.0 | ||
| 008 | 110623s19uu xx 00 eng d | ||
| 010 | _a2009044578 | ||
| 020 | _a978-0-7637-5965-0 | ||
| 050 |
_aTX 357 _b.F637 2010 |
||
| 082 |
_aHSF 641.5 _bF637 2011 |
||
| 100 |
_aEdelstein, Sari, editor _911270 |
||
| 245 |
_aFood, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / _cedited by Sari Edelstein. |
||
| 260 |
_aSudbury, Mass : _bJones and Bartlett Publishers, _c2011. |
||
| 300 |
_a610 pages : _bill. maps ; _c28 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aDiet _911271 |
||
| 650 |
_aFood habits _911272 |
||
| 650 |
_aCooking _910029 |
||
| 650 |
_aDiet _xethnology _911273 |
||
| 650 |
_aFood habits _xethnology _911274 |
||
| 650 |
_aCookery _xmethods _911275 |
||
| 650 |
_aCultural competency _911276 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14396 _d14396 |
||