| 000 | 00701nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150616153131.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a9780866122368 | ||
| 050 |
_aHF 5686.H75 _b.C843 2002 |
||
| 082 |
_aASF 657.1837 _bC82 2002 |
||
| 100 |
_aCote, Raymond _9821 |
||
| 245 |
_aBasic hotel and restaurant accounting. _cCote, Raymond |
||
| 250 | _a5th ed. | ||
| 260 |
_aLansing, Michigan : _bEducational Insitute of the American Hotel and Lodging Association, _c2002. |
||
| 300 |
_a364 pages : _billustration ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHopitality industry - _xAccounting _93736 |
||
| 650 |
_aAccounting _91134 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14225 _d14225 |
||