000			00582nam a2200193Ia 4500
008			140529s9999 xx 000 0 und d
020			_a9781444123760
050			_aTX 911.5 _b.F67 2011
100			_aFoskett, David.
245		4	_aThe theory of hospitality & catering : _bfor levels 3 and 4 / _cDavid Foskett, Patricia Paskins
250			_a12th ed.
260			_aLondon : _bHodder Education, _cc2011.
300			_a436 p. : _bcol. ill. ; _c27 cm.
500			_aIncludes index.
521			_aBSBA
650			_aFood service management.
942			_kFOR _cBK
999			_c117554 _d117554