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    • Barrish, David
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    • McVety, Paul J.
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1.
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Fundamentals of menu planning / Paul J. McVety ... [et,al.] by
  • McVety, Paul J
  • Ware, Bradley J. (Bradley John), 1953-
  • Ware, Claudette Lévesque
Edition: 3rd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Online resources:
  • Table of contents only
  • Contributor biographical information
  • Publisher description
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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2.
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Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource] / Auguste Hélie by
  • Hélie, Auguste
Series: Project Gutenberg ; 6966
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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3.
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English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [electronic resource] / Elizabeth Moxon by
  • Moxon, Elizabeth
Series: Project Gutenberg ; 10072
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2003
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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4.
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For Luncheon and Supper Guests [electronic resource] / Alice Bradley by
  • Bradley, Alice, 1875-1946
Series: Project Gutenberg ; 10582
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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5.
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Foods That Will Win The War And How To Cook Them (1918) [electronic resource] / C. Houston Goudiss by
  • Goudiss, C. Houston (Charles Houston), 1880-
Series: Project Gutenberg ; 15464
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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6.
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 : A Monthly Magazine of Household Interest [electronic resource] / Various by
  • McClure, Mary Jane
Series: Project Gutenberg ; 26005
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2008
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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7.
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Food for the Traveler : What to Eat and Why [electronic resource] / Dora C. C. L. Roper by
  • Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Series: Project Gutenberg ; 27245
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2008
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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8.
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Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource] / Elizabeth O. Hiller by
  • Hiller, Elizabeth O
Series: Project Gutenberg ; 31534
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2010
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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9.
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Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat by
  • Treat, Nola
Series: Project Gutenberg ; 38615
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2012
Online resources:
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Availability: Items available for loan: Project Gutenberg (1).
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10.
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A Quick and easy guide to food and wine for chefs and restaurateurs / Gene R. Gonzalez. by
  • Gonzalez, Gene R
Edition: 2nd Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Anvil Pub. Inc., ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 714 .G66 2010.
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11.
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Restaurant manager's pocket handbook : David Pavesic 25 keys to profitable success / by
  • Pavesic, David V
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Lebhar-Friedman Books 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.P7 .P38 1999.
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12.
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3G handy guide : design and cost menus / authored and edited by 3G E-learning. Series: 3G E-learning
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; 3G E-learning, ; 2019
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .C65D47 2019.
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13.
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The menu: David Barrish.-- Development, strategy & applications:/ by
  • Barrish, David
Edition: 1st ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education Inc. 2013
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M45 .B276 2013.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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