Southville International School and Colleges
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  3. Results of search for 'su:"Meat cuts."'

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    • Schneller, Thomas
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    • Beef
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1.
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Meat : identification, fabrication, utilization / Thomas Schneller. by
  • Schneller, Thomas
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Delmar Cengage Learning. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 749 .S36 2009.
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2.
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The Australian lamb kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: No items available.
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3.
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The Australian beef kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: No items available.
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4.
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The Australian lamb kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.36 M484l 2007.
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5.
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The Australian beef kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.66 M486b 2007.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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