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    • Carrier, Robert
    • Charing, Aling
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    • A Harvest home cookb...
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1.
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Basic breads around the world : Kees, Beverly a harvest home cookbook by
  • Kees, Beverly
Series: A Harvest home cookbook
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Brattleboro, Vermont. : The Stephen Greene Press, c1977
Availability: Items available for loan: Archives (1)Call number: TX 769 .K26 1977.
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2.
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International cuisine / Jeremy MacVeigh. by
  • MacVeigh, Jeremy
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Cengage Learning Asia Pte Ltd., ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 725.A1 .M33 2009.
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3.
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New great dishes of the world / Robert Carrier. by
  • Carrier, Robert
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Smithmark, ; 1997
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 725.A1 .C37 1997.
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4.
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Aling Charing's Filipino & Foreign recipes / by Rosario Fabian and Aling Charing. by
  • Fabian, Rosario
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; National Book Store, ; 1986
Availability: No items available.
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5.
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Aling Charing's Filipino & Foreign recipes / by Rosario Fabian and Aling Charing. by
  • Fabian, Rosario
  • Charing, Aling
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; National Book Store, ; 1986
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: FIL 641.59 F118 1986.
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6.
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This is the way we eat our food / by Laine Falk. by
  • Falk, Laine
  • Series
  • Title
Series: Scholastic news nonfiction readers
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : ; Children's Press, ; 2009
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: LEX F191 2009.
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7.
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Kitchen essentials and basic food preparation manual/ Rene D. Osorno, Grayfield T. Bajao by
  • Osorno, Rene D
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Wiseman's Books Trading Inc. 2019
Availability: Items available for loan: College Library (1)Call number: TX 725.A1 .Os83 2019.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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