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1.
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Environment management in the hospitality industry : a guide for students and manager / Kathryn Webster by
  • Webster, Kathryn
Material type: Text; Format: print
Publication details: Bedford Row,London : Thomson Learning, 2000
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .W377 2000.
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2.
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Managing for quality in the hospitality industry / Robert H. Woods, Judy Z. King. by
  • Woods, Robert H
  • King, Judy Z
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1996
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .W6798 1996.
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3.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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4.
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The lodging and food service industry / Gerald W. Lattin by
  • Lattin, Gerald W
Material type: Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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5.
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An introduction to hospitality today / Rocco M. Angelo, Andrew N. Vladimir. by
  • Angelo, Rocco M
  • Vladimir, Andrew N
Edition: 2nd edition.
Material type: Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1994
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: TX 911.3.M27 .An53 1994, ...
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6.
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Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors. by
  • Thyne, Maree
  • Laws, Eric, 1945-
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Haworth Hospitality Press, 2004
Online resources:
  • Table of contents
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .H66235 2004.
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7.
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Food and Beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
  • Davis, Bernard
  • Lockwood, Andrew
  • Stone, Sally
Edition: 3rd ed.
Material type: Text; Format: print
Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .D38 1999. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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8.
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Introduction to hospitality management / John R. Walker. by
  • Walker, John R, 1944-
Edition: 3rd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2010
Online resources:
  • Table of contents only
Availability: Items available for loan: College Library (2)Call number: TX 911.3.M27 .W3515 2010, ...
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9.
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Principles of management for the hospitality industry / Tesone, Dana. by
  • Tesone, Dana
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : Elsevier Ltd, 2010
Availability: Items available for loan: College Library (3)Call number: TX 911.3.M27 .T284 2010, ...
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10.
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Dimensions of the hospitality industry / Paul R. Dittmer by
  • Dittmer, Paul R
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, 2002
Availability: Items available for loan: College Library (2)Call number: TX 911.3.M27 .D583 1997, ...
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11.
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Dimensions of the Hospitality Industry / Paul R. Dittmer. by
  • Dittmer, Paul R
Edition: 3rd ed.
Material type: Text; Format: print
Publication details: New York : John Wiley & Sons, 2002
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .D583 2002.
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12.
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Hotel / Motel operations : an overview / Suzanne Stewart Weissinger. by
  • Weissinger, Suzzanne Stewart
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: Australia : Thomson Learning, 2000
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W43 2000.
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13.
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The business and management of conventions /.
Material type: Text; Format: print
Publication details: Australia : John Wiley and Sons Australia, Ltd, 2000
Availability: Items available for loan: College Library (2)Call number: TX 911.2 .B875 2000, ...
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14.
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Economic and management methods for tourism and hospitality research / Thomas Baum by
  • Baum, Thomas
  • Mudambi, Ram
Material type: Text; Format: print
Publication details: England : John Wiley and Sons, 1999
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .B38 1999.
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15.
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Introduction to management in the hospitality industry / Tom Powers by
  • Powers, Tom
  • Barrows, Clayton W
Edition: 8th ed.
Material type: Text; Format: print
Publication details: New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .P68 2006.
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16.
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Introduction to management in the hospitality industry : student workbook /
Edition: 8th
Material type: Text; Format: print
Publication details: Chicago, Ilinois : PROMGMT, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911.3 .In61 2006.
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17.
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Timeshare resort operations : a guide to management practice / by
  • Lashley, Conrad
  • Lashley, Conrad
Material type: Text; Format: print
Publication details: Amsterdam : Elsevier, 2006
Availability: Not available: College Library: In transit (1).
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18.
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Hospitality destination and site management / Ramesh Chand. by
  • Chand, Ramesh
Edition: 1st edition.
Material type: Text; Format: print
Publication details: New Delhi, India : Centrum Press, 2012
Availability: Items available for loan: College Library (1)Call number: G 155.A1 .C361 2012.
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19.
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Hospitality innovation management / Ruchi Mehta. by
  • Mehta, Ruchi
Edition: 1st ed.
Material type: Text; Format: print
Publication details: New Delhi, India : Centrum Press, 2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M474 2012.
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20.
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Sustainability in hospitality / Vikash Choudhary, Vikash. by
  • Choudhary, Vikash
Edition: 1st ed,
Material type: Text; Format: print
Publication details: New Delhi, India : Centrum Press, 2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .C552 2012.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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