Fundamentals in food service operations Claire Ann M. Yao
Material type:
TextPublication details: Manila Rex Book Store 2022Edition: First editionDescription: vi, 221 pages: black and white illustartions; 26cmISBN: - 9786210434392
- TX 943 .Y36 2022
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Books
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College Library Filipiniana Section | TX 943 .Y36 2022 (Browse shelf(Opens below)) | Available | C23368 | ||||||||||||||
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Books
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College Library Filipiniana Section | TX 943 .Y36 2022 (Browse shelf(Opens below)) | Available | C23369 |
Includes bibliographical references and index.
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