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  3. Results of search for 'su:"Fermentation"'

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    • Andres, Ana Victoria...
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    • de Vos, Willem M.
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    • Alcoholic Beverages
    • Candida albicans
    • Carbon dioxide
    • Colocasia esculenta
    • Escherichia coli
    • Ethanol
    • Fermentation
    • Food spoilage
    • Lactase
    • Lactic acid bacteria
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1.
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Food fermentation / by
  • de Vos, Willem M
  • Zwietering, Marcel H
Material type: Text; Format: print
Publication details: Netherlands : Wageningen Academic Publishers, 2005
Availability: Items available for loan: College Library (1)Call number: QR 151 .F686 2005.
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2.
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Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans. Ana Victoria I. Andres. by
  • Andres, Ana Victoria I
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS QR 82.B3 .An561 2008.
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The effects of temperature on the souring of milk / Loiza Ysabel M. Mendoza. by
  • Mendoza, Loiza Ysabel M
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS TP 570 .M539 2008.
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Effects of temperature, pH levels and sugar concentrations on yeast activity / Alexander Nathaniel Wan. by
  • Wan, Alexander Nathaniel
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS QP 601 .W244 2008.
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The effect of lactase in the carbon dioxide production of the yeast in milk / Park Hyun Ji Kim. by
  • Kim, Park Hyun Ji
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS QR 188.3.L5 .K49 2008.
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6.
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Ethanol production from mango fermentation / Sung Hee Hong. by
  • Hong, Sung Hee
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2010
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TP 358 .H75 2010.
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7.
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The characterization of alcohol in gabi-gabi (Colocasia esculenta) tubers / Beatrice Louee S. Antonio. by
  • Antonio, Beatrice Louee S
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2011
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS SB 211.C68 .An1 2011.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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