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1.
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Recipes Tried and True [electronic resource] / First Presbyterian Church. Ladies' Aid Society by
  • First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Series: Project Gutenberg ; 1084
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 1997
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource] / Eliza Leslie by
  • Leslie, Eliza, 1787-1858
Series: Project Gutenberg ; 6677
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource] / Carrie V. Shuman by
  • Shuman, Carrie V
Series: Project Gutenberg ; 6703
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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Miss Parloa's New Cook Book [electronic resource] / Maria Parloa by
  • Parloa, Maria, 1843-1909
Series: Project Gutenberg ; 6745
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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School and Home Cooking [electronic resource] / Carlotta C. Greer by
  • Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Series: Project Gutenberg ; 6912
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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Made-Over Dishes [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Series: Project Gutenberg ; 6978
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Series: Project Gutenberg ; 8501
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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8.
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Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before [electronic resource] / Lydia Maria Gurney by
  • Gurney, Lydia Maria
Series: Project Gutenberg ; 8542
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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9.
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource] / Elizabeth E. Lea by
  • Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Series: Project Gutenberg ; 9101
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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10.
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Directions for Cookery, in its Various Branches [electronic resource] / Eliza Leslie by
  • Leslie, Eliza, 1787-1858
Series: Project Gutenberg ; 9624
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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11.
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Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9935
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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Woman's Institute Library of Cookery : Volume 2: Milk, Butter and Cheese; Eggs; Vegetables [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9936
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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13.
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Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9937
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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14.
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Woman's Institute Library of Cookery : Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9938
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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15.
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Woman's Institute Library of Cookery : Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9939
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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16.
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For Luncheon and Supper Guests [electronic resource] / Alice Bradley by
  • Bradley, Alice, 1875-1946
Series: Project Gutenberg ; 10582
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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17.
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Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg by
  • Kellogg, E. E. (Ella Ervilla)
Series: Project Gutenberg ; 12238
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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18.
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The Virginia Housewife : Or Methodical Cook [electronic resource] / Mary Randolph by
  • Randolph, Mary, 1762-1828
Series: Project Gutenberg ; 12519
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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19.
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American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource] / Amelia Simmons by
  • Simmons, Amelia
Series: Project Gutenberg ; 12815
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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The Story of Crisco [electronic resource] / Marion Harris Neil by
  • Neil, Marion Harris
Series: Project Gutenberg ; 13286
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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