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The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice / Nam Sang Eun. by

Nam, Sang Eun

Material type:

Text; Format: print

Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 1999

Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS QP 772.A8 .N36 1999.

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Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature / Chae Wan Park. by

Park, Chae Wan

Material type:

Text; Format: print

Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2007

Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TX 531 .P37 2007.

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Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract / Se Hoon Oh. by

Oh, Se Hoon

Material type:

Text; Format: print

Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008

Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TX 551 .Oh1 2008.

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A study on vitamin C content of different variety of bell peppers / Sabrina Elysha G. Santos. by

Santos, Sabrina Elysha G

Material type:

Text; Format: print

Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2010

Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS QK 898.C6 .Sa237 2010.

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The use of vitamin C on seed germination / Su Bin Kim. by

Kim, Su Bin

Material type:

Text; Format: print

Publication details: Las Piñas City, Philippines : Southville International School and Colleges, Southville International School and Colleges, 2013

Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS SB 119 .K49 2013.

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