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1.
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Human resource management for hospitality services / Alistair L. Goldsmith, et al. ; by
  • Goldsmith, Alistair L., et al
  • Nickson, Dennis P
  • Sloan, Donald H
  • Wood, Roy C
Series: Series in tourism and hospitality management
Material type: Text; Format: print
Publication details: London : International Thomson Business Press, 1997
Availability: Items available for loan: Archives (1)Call number: TX 911.3 .G624 1997. College Library (3)Call number: TX 911.3 .G624 1997, ...
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2.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: London : International Thomson Business Press, 1997
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W67 1997.
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3.
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The sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by
  • Wood, Roy C, 1959-
  • Brotherton, Bob
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : Sage, 2008
Other title:
  • Hospitality management
Online resources:
  • Publisher description
  • Table of contents only
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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4.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : ; International Thomson Business Press, ; 1997
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27W66 1997 c.1.
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5.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : ; International Thomson Business Press, ; 1997
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27W66 1997 c.2.
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6.
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Hotel accomodation management / Roy C. Wood.-- by
  • Wood, Roy C
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routlege 2018
Availability: Items available for loan: College Library (1)Call number: TR 897.5 .H68 2018.
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7.
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Strategic questions in food and beverage management / Roy C. Wood.-- by
  • Wood, Roy C
Edition: 2nd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge 2018
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W873 2018.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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