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  3. Results of search for 'au:"Miller, Jack E.,"'

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  • Authors

    • Dopson, Lea R.
    • Drummond, Karen Eich
    • Griffin, Gerald G.
    • Hayes, David K.
    • Miller, Jack E.
    • Walker, John R.
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    • Southville International School Affiliated with Foreign Universities Library

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    • Food service
    • Hospitality industry
    • Hospitality industry...

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1.
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Food and Beverage cost control Jack E. Miller ... [et,al.] by
  • Miller, Jack E
  • Griffin, Gerald G, 1936-
Edition: 3rd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 2005
Online resources:
  • Table of Contents
  • Contributor biographical information
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.C65 .M55 2005.
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2.
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Supervision in the hospitality industry / Jack E. Miller ... [et,al.] by
  • Miller, Jack E, 1930-
  • Walker, John R, 1944-
  • Drummond, Karen Eich
Edition: 4th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2007
Online resources:
  • Table of contents
  • Publisher description
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3 .M647 2003, ...
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3.
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Supervision in the hospitality industry : applied human resources / Jack E. Miller. by
  • Miller, Jack E
  • Walker, John R
  • Drummond, Karen Eich
Edition: 5th ed.
Material type: Text; Format: print
Publication details: U.S.A : John Wiley & Sons, 2007
Availability: Items available for loan: College Library (2)Call number: TX 911.3.P4 .M55 2007, ...
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4.
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Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller. by
  • Miller, Jack E
  • Miller, Jack E
Edition: 6th. ed.
Material type: Text; Format: print
Publication details: New Jersey : John Wiley & Sons, Inc, 2010
Availability: Items available for loan: College Library (1)Call number: TX 911.3.P4 .M55 2010.
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5.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
  • Dopson, Lea R
  • Hayes, David K
  • Miller, Jack E, 1930-
Edition: 4th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Online resources:
  • Table of contents only
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.C65 .M55 2008.
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6.
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Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
  • Miller, Jack E
Edition: 4th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : ; John Wiley & Sons, ; 2002
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .P4M55 2002.
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7.
Image from Google Jackets
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
  • Miller, Jack E
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : ; John Wiley & Sons, ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .P4M55 2007.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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