Savory sweets : from ingredients to plated desserts / Amy Felder.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons Inc.,; 2008Description: 252 pages; color illustrations; 28 cmISBN: - 978-0-471-74058-2
- CUL TX 773
- .F45 2008
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South Mansfield College | CUL TX 773 .F45 2008 (Browse shelf(Opens below)) | Available | SMC03979 |
Includes bibliographical references and index.
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