Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success / David V. Pavesic
Material type:
TextPublication details: New York : Lebhar- Friedman Books : National Book Network, Inc, 1999.Description: 94 pages : illustration ; 20 cmSubject(s): DDC classification: - HSF 647.94 P285 1999
- TX 911.3.C65 .P385 1998
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.C65 .P385 1998 (Browse shelf(Opens below)) | 1 | Available | SFU0560 |
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