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  • Authors

    • Ceserani, Victor
    • Cousins, John
    • Kinton, Ronald
    • Lillicrap, Dennis
    • Lillicrap, D.R.
    • McVety, Paul J.
    • Ronald, Kinton
    • Smith, Robert
    • Ware, Bradley J.
    • Ware, Claudette Léve...
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    • Southville International School Affiliated with Foreign Universities Library

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    • Southville Foreign University Section

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    • Beverage
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    • Caterers and caterin...
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th edition.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 943 .K56 1999, ...
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2.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 943 .K53 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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3.
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Food and beverage service / Dennnis Lilicrap, John Cousins and Robert Smith by
  • Lillicrap, Dennis
  • Cousins, John
  • Smith, Robert
Edition: 5th ed.
Material type: Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1983
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.T73 .L55 1983, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).
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4.
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Learning about food and beverage service / John Cousins and Robert Smith by
  • Cousins, John
  • Smith, Robert
Material type: Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1998
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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5.
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Revision questions on food and beverage service / D.R Lillicrap by
  • Lillicrap, D.R
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...
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6.
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Fundamentals of menu planning / Paul J. McVety ... [et,al.] by
  • McVety, Paul J
  • Ware, Bradley J. (Bradley John), 1953-
  • Ware, Claudette Lévesque
Edition: 3rd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Online resources:
  • Table of contents only
  • Contributor biographical information
  • Publisher description
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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