<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Fermentation&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Fermentation&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Fermentation%2522" startPage="" /> <item> <title> Food fermentation / </title> <dc:identifier>ISBN:9076998833</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21746</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Netherlands : Wageningen Academic Publishers, 2005 .<br /> 217 p. : 24 cm..<br /> 9076998833 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=21746">Place hold on <em>Food fermentation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21746</guid> </item> <item> <title> Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97909</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Andres, Ana Victoria I..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2008 .<br /> 28 pages : 28 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=97909">Place hold on <em>Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97909</guid> </item> <item> <title> The effects of temperature on the souring of milk / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98020</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mendoza, Loiza Ysabel M..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2008 .<br /> 21 pages : 28 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98020">Place hold on <em>The effects of temperature on the souring of milk /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98020</guid> </item> <item> <title> Effects of temperature, pH levels and sugar concentrations on yeast activity / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98041</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wan, Alexander Nathaniel..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2008 .<br /> 26 pages : 28 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98041">Place hold on <em>Effects of temperature, pH levels and sugar concentrations on yeast activity /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98041</guid> </item> <item> <title> The effect of lactase in the carbon dioxide production of the yeast in milk / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98042</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kim, Park Hyun Ji..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2008 .<br /> 25 pages : 28 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98042">Place hold on <em>The effect of lactase in the carbon dioxide production of the yeast in milk /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98042</guid> </item> <item> <title> Ethanol production from mango fermentation / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98437</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hong, Sung Hee..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2010 .<br /> 28 pages : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98437">Place hold on <em>Ethanol production from mango fermentation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98437</guid> </item> <item> <title> The characterization of alcohol in gabi-gabi (Colocasia esculenta) tubers / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98567</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Antonio, Beatrice Louee S..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2011 .<br /> 28 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98567">Place hold on <em>The characterization of alcohol in gabi-gabi (Colocasia esculenta) tubers /</em></a> </p> ]]> 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