Southville International School and Colleges Search for 'su:"cookery"'

Nice 'n easy family cookbook /

Westport, Conn. : H.S. Stuttman, 1987 .
24 v. (2979 p.) ; , Includes index. 27 cm..
087475433X (set)

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Food preparation and cooking : NVQ/SQV workbook level 2 /

By Ceserani, Victor.
Euston Road, London : Hodder & Stoughton Educational, 1995 .
251 pages : 24 cm..
0340630760

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A taste of the mediterranean

By Clark, Jacqueline.
London : Lorenz Books, 1996 .
256 p. ; 30 cm..
1859672442

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America's favorite brand name recipes /.

Illinois : Publications International, Ltd, 1996 .
384 p. ; 28 cm..
0785319638

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Chinese Food and Folklore : a guide to the cooking myths and history of China

London : Hamlyn, 1999 .
144 p. : 30 cm..
9780600597759

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The complete chinese cookbook /

Singapore : Bramley Books, 1992 .
304 p. : 27 cm..
1858335949

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Easy-to-cook chicken /

By Handslip, Carole.
London : Brockhampton Press, 1996 .
96 p. ; 29 cm..
9781860192401

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Pizza. treats just great recipes

Italy : McRae Books, 2007 .
64 p. : 20 cm. .
9788889272916

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Tastes of Thailand /

By Hay, Donna.
Autralia : AJ. B. fairfax Press Publication, 1997 .
82 p. ; 28 cm..
97878634433020

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Chicken meals : comprehensive, step by step cooking /

By Argyriou, Ellen.
Australia : WS Pacific Publication, 2008 .
63 p. ; 21 cm..

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Best-ever Chicken : the definitive cook's collection :200 step-by-step chicken recipes /

London : Lorenz Books, 1996 .
256 p. ; 30 cm..

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The complete step-by-step cooking class cookbook/

Illinois : Publication International Ltd, 1994 .
606 p. ; 28 cm..
155185-0079

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The pasta bible /

By Wright, Jeni.
London : Lorenz Books, 1999 .
256 p. : 30 cm..
1859679056

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The new pasta cookbook /

By Glynn, Joanne.
Canada : Tormont Publications, Inc, 1992 .
96 p. : , Includes index. 28 cm. .
2894293933

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Vegetarian pasta /

By Freeman, Kim.
Australia : AJ. B. Fairfax Press Publication, 1997 .
82 p. : 28 cm..
1863431950

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The hot and spicy cookbook : fiery dishes to spice up your kitchen /

London : Lorenz Books, 1999 .
96 p. : 29 cm..
0754800406

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Family favorites cookbook /

By Holst, Alison.
Alexandria, Va : Cobra Import Export Pty Ltd, 1993 .
192 p. ; 30 cm..

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Taste of Indonesia : over 70 aromatic dishes from the spice is lands of Bali, Java,Sumatra and Madura /

By Morris, Sallie.
London : Lorenz Books, 1996 .
96 p. ; 28 cm..

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The Party time cookbook

By Aspincuall, Jane.
Canada : Tormont Publications, 1993 .
96 p. : 28 cm.
9782894293898

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So you think you know what to eat! /

New York : Lily-Tulip Cup Corp., .
32 p. ; 14 cm..

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The care Bears party cookbook /

By O' Connor, Jane..
New York : Random House, 1985 .
48 p. : 23 cm..
039487305X

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Edelstein, Sari, editor.
Sudbury, Mass : Jones and Bartlett Publishers, 2011 .
610 pages : , Includes bibliographical references and index. 28 cm..
978-0-7637-5965-0

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Practical cookery /

By Ceserani, Victor.
Bedford Square, London : Edward Arnold Publishers Ltd, 1981 .
415 pages : 19 cm..
0713105097

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Practical cookery /

By Ceserani, Victor.
Euston Road, London : Hodder & Stoughton Eduational, 2004 .
653 pages : 26 cm..
0340811471

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Culinary creation: an introduction to foodservice and world cuisine.

By Morgan, James L..
Amsterdam : Elseviere, 2006 .
370 p. : 26 cm..
978-0-7506-7936-7

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American regional cuisine /

U.S.A : John Wiley & Sons, 2002 .
542 p. : 25 cm..
0471405442

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A survival guide for culinary professionals/.

By Gelb, Alan.
Australia : Thomson Delmar Learning, 2005 .
329 p. : 19 cm..
1-4018-4092-2

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Food preparation /

By Haines, Robert G..
United States of America : American Technical Services, Inc, 2006 .
618 p. : 28 cm..
0826942504

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Cook smart : best-ever meals on a budget - how to make 200 great value delicious and nutritious dishes /

London : Anness Publishing Ltd, 2006 .
256 p. : 29 cm..
9781844778669

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Pancakes, pancakes! /

By Carle, Eric.
New York : Aladdin Paperbacks, 1990 .
1 v. (unp.) ; ill. 0-689-82246-4

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Pancakes, pancakes! /

By Carle, Eric.
New York : Aladdin Paperbacks, 1990 .
1 v. (unp.) : ill. ; cm. , (TR) Reprint. Originally published: New York: Knopf, 1970 0-689-82246-4

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In the kitchen /

By Canizares, Susan.
New York : Scholastic, 1999 .
1 v. (unp.) : ill. ; cm. 978-0-439-04586-X

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International cuisine /

By Nenes, Michael F..
New Jersey : John Wiley & Sons, Inc. 2009 .
855 pages : , Includes bibliographical references and index. 25 cm..
978-0-470-41076-9

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Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals /

Sudbury, MA : Jones and Bartlett Publishers. 2010 .
610 pages : , Includes bibliographical references and index. 28 cm. .
978-0-7637-5965-0

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Philippine recipes and other international recipes /

Phillippine Center of Entrepreneurship 2009 .
429 pages : 21 cm..
9710804286

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My favorite recipes /

Quezon City : GMA Records Home Video, 2009 .
1 DVD-video (120 min.) : 4 3/4 in..

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From Vicky's kitchen : edible gifts to share, sell, enjoy /

By Barrera, Vicky Veloso -.
Pasig City: Anvil Pub. Inc., 2004 .
143 pages : , Includes index. 18 cm..
971-27-1444-6

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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /

By Guzman, Matilde P..
Manila : Merriam and Webster Bookstore, Inc., 1985 .
280 pages : 26 cm..
971-30-0734-4

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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /

By Guzman, Matilde P..
Manila : Merriam and Webster Bookstore, Inc., 1985 .
280 pages : 26 cm..
971-30-0734-4

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Fundamentals of professional cooking and baking /

By Gonzalez, Gene..
Manila : Anvil Pub. Inc., 2010 .
221 pages : , Includes index. 25 cm..
971-27-1418-7

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The Maya kitchen pack-along snacks & baon /

Manila : Anvil Pub. Inc., 1993 .
94 pages : , Includes index. 23 cm..
971-27-0322-3

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A Quick and easy guide to food and wine for chefs and restaurateurs /

By Gonzalez, Gene R..
Manila : Anvil Pub. Inc., 2010 .
223 pages : , Includes bibliographical references. 20 cm..
978-971-27-2403-9

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Fiesta! Fiesta! festival foods of the Philippines /

By Alejandro, Reynaldo G..
Manila : KCC Innovation Inc., 2008 .
199 pages : , Includes bibliographical references. 24 cm..

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Ingredients /

By Werle, Loukie..
New York : Konemann, 2005 .
384 pages : , Includes index. 28 cm..
3-8331-1296-4

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The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs /

London : Anness Pub. Ltd., 2007 .
512 pages : , Includes index. 22 cm..
978-1-84476-408-2

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The Higher taste : a guide to gourmet vegetarian cooking and a karma-free diet /

Los Angeles : The Bhaktivedanta Book Trust, 1983 .
231 pages : 18 cm..
0-89213-128-4

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Cooking under the influence : food to drink to /

By Canaider, Ben..
Australia : Murdoch Books, 2004 .
255 pages : , Includes index. 26 cm..
1-74045-370-0

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What to drink with what you eat : the definitive guide to pairing food with wine, beer, sprits, coffee, tea - even water - based on expert advice from America's best sommeliers /

By Dornenburg, Andrew..
New York : Bulfinch Press, 2006 .
356 pages : 26 cm..
978-0-8212-5718-0

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Delightful Thai food /

By Shashi, Azrah Kamala..
Singapore : Times Media Private Ltd., 2001 .
83 pages : 24 cm..
978-232-122-5

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Club cuisine /

By Leonard, Edward G..
New Jersey : John Wiley & Sons Inc., 2007 .
274 pages : , Includes index. 28 cm..
978-0-471-74171-8

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