Southville International School and Colleges Search for 'su:"Table Service."'

Services at its best : Waiter-waitress training: A guide to becoming successful server /

By Sanders, Ed.
New Jersey : Prentice-Hall, Inc, 2002 .
199 pages : 23 cm..
0130926264

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Revision questions on food and beverage service /

By Lillicrap, D.R..
Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988 .
115 pages : 23 cm..
SFU0650

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Meal management and table service / Virgiia Serraon Claudio, Corazon Guevarra Leocadio, Evelina Guevarra Escudero

By Claudio, Virgiia Serraon.
Manila, Philippines : Merriam & Webster Bookstore, Inc, 2008 .
115 p. : 26 cm..
9789713013002

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A guide to meal management and table service / Nora Narvaez Soriano.

By Soriano, Nora Narvaez.
Manila : Rex Book Store, 2010 .
ix, 234 p. : 22 cm..
9789712356445

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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How to Prepare and Serve a Meal; and Interior Decoration

By Lansdown, Lillian B..
Project Gutenberg, 2005

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The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

By Ziemann, Hugo.
Project Gutenberg, 2004

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Basic restaurant service : with marking guides /

By Buted, Dexter R..
Mandaluyong: Books atbp. Pub. Corp., 2007 .
141 pages : , Includes bibliographical references. 22 cm..
978-971-0388-37-0

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A Guide to meal management and table services /

By Soriano, Nora Narvaez -.
Manila : Rex Book Store, Inc., 2004 .
166 pages : , Includes bibliographical references and index. 22 cm..
971-23-3905-X

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The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /

By Arduser, Lora..
USA : Atlantic Pub. Group Inc., 2005 .
284 pages : , Includes index. 23 cm..
0-910627-47-9

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The professional server: A training manual /

By Sanders, Edward E..
Singapore : Pearson Education South Asia Pte Ltd. 2013 .
xxviii, 204 pages , Includes Appendix, and Index 978-981-0696-87-0

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Food and beverage service produces : for Senior high school a comprehensive approach /

By Cornell, Daryl Ace V..
Manila : Mindshapers Co., In. 2017 .
viii , 281 pages : 25 cm..
978-621-406-105-1

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