Southville International School and Colleges Search for 'su:"Table"'

Services at its best : Waiter-waitress training: A guide to becoming successful server /

By Sanders, Ed.
New Jersey : Prentice-Hall, Inc, 2002 .
199 pages : 23 cm..
0130926264

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Revision questions on food and beverage service /

By Lillicrap, D.R..
Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988 .
115 pages : 23 cm..
SFU0650

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Meal management and table service / Virgiia Serraon Claudio, Corazon Guevarra Leocadio, Evelina Guevarra Escudero

By Claudio, Virgiia Serraon.
Manila, Philippines : Merriam & Webster Bookstore, Inc, 2008 .
115 p. : 26 cm..
9789713013002

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A guide to meal management and table service / Nora Narvaez Soriano.

By Soriano, Nora Narvaez.
Manila : Rex Book Store, 2010 .
ix, 234 p. : 22 cm..
9789712356445

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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A study on the eating practices of the grade three students in the SISC canteen /

By Quijano, Rempert C..
Las Piñas City, Philippines : Southville International School and Colleges, 2003 .
31 pages : 28 cm..

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Dial a times table /

Ontario : Regency House Publishing Ltd, 1995 .
1 v. (unp.) ; ill. 1-55222-921-1

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A Table : decodable book /

By Koss, Amy Goldman.
Columbus, Ohio : SRA/McGraw-Hill, 2000 .
8 p. ; ill. , Level B, Set 1, Book 1 0-02-660825-1

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Elements of chemistry : Understanding the periodic table /

By Discovery Channel.
Silver Spring, MD : Discovery Communications, 2005

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Dial a times table /

By Paula Martyr, Ill..
Ontario: Regency House, 1995 .
1 v. (unp.) : ill. ; cm. 1-55222-921-1

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Best manners/.

Viva Video, 2004

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How to Prepare and Serve a Meal; and Interior Decoration

By Lansdown, Lillian B..
Project Gutenberg, 2005

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Selections from the Table Talk of Martin Luther

By Luther, Martin,.
Project Gutenberg, 2006

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The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

By Ziemann, Hugo.
Project Gutenberg, 2004

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Early English Meals and Manners

Project Gutenberg, 2008

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Basic restaurant service : with marking guides /

By Buted, Dexter R..
Mandaluyong: Books atbp. Pub. Corp., 2007 .
141 pages : , Includes bibliographical references. 22 cm..
978-971-0388-37-0

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A Guide to meal management and table services /

By Soriano, Nora Narvaez -.
Manila : Rex Book Store, Inc., 2004 .
166 pages : , Includes bibliographical references and index. 22 cm..
971-23-3905-X

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Table tennis /

By Parker, Don..
Malaysia : Unipress Publishing, 2007 .
62 pages : 18 cm..
9833733115

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The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /

By Arduser, Lora..
USA : Atlantic Pub. Group Inc., 2005 .
284 pages : , Includes index. 23 cm..
0-910627-47-9

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Tabletops : easy, practical, beautiful ways to decorate the table /

By Ohrbach, Barbara Milo..
New York : Clarkson Potter/Publishers, 1997 .
136 pages : , Includes index. 26 cm..
0-517-70332-7

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The Global table : celebrations and contemporary inspirations /

By Schantz Johnsson, Tatjana..
Singapore : Marshall Cavendish Editions, 2006 .
130 pages : , Includes index. 25 cm..
981-261-065-0

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Perfect tables : tabletop secrets, settings, and centrepieces for delicious dining /

By Yeoward, William..
London : Cico Books, 2006 .
160 pages : , Includes index. 29 cm..
978-1-9049-9152-6

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Creative table settings /

New York : Larsen and Keller, 2017 .
230 pages : , Includes index. 27 cm..
978-1-63549-604-8

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The professional server: A training manual /

By Sanders, Edward E..
Singapore : Pearson Education South Asia Pte Ltd. 2013 .
xxviii, 204 pages , Includes Appendix, and Index 978-981-0696-87-0

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Food and beverage service produces : for Senior high school a comprehensive approach /

By Cornell, Daryl Ace V..
Manila : Mindshapers Co., In. 2017 .
viii , 281 pages : 25 cm..
978-621-406-105-1

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Perfect table settings: styling techniques

By Barrett, Zachary.
New Jersey, USA Alexis Press, LLC 2024 .
viii, 294 pages ; 26cm. .
979-8-89161-020-0

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