Southville International School and Colleges Search for 'su:"Service management."'

Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .
374 pages : 24 cm..
0866121196

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The lodging and food service industry /

By Lattin, Gerald W..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985 .
299 pages : 28 cm..

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Hospitality industry computer systems /

By Kasavana, Michael L..
East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997 .
322 pages : , Includes bibliographical reference and index. 23 cm..

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Using computers in the hospitality /

By O'Connor, Peter.
Thomson Learning : High Holborn House Bedford Row, London 2004 .
420 pages : 28 cm..
9781844800452

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The art and science of hospitality management /

By Vallen, Jerome J..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987 .
304 pages : 29 cm..
0866120343

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Food and Beverage management /

By Davis, Bernard.
Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998 .
392 pages : 26 cm..
0750632860

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Quality sanitation management /

By Cichy, Ronald F..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994 .
448 pages : 27 cm..
086612084X

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Planning and control for food and beverage operations /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986 .
395 pages : , Includes index. 29 cm..
0866120297

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Planning and control for food and beverage operations /

By Ninemeier, Jack D..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .
399 pages : 29 cm..
0866120556

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Managing service in food and beverage operations /

By Rey, Anthony M..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985 .
395 pages : , Spine title: Managing service. | Includes index. 29 cm..
0866120238

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Winning the service game /

By Schneider, Benjamin.
Boston, Massachusetts : Harvard Business School Press, 1995 .
295 pages : 23 cm..
0875845703

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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /

By Wentz, Bill,.
Ocala, Fla : Atlantic Pub. Group, 2007 .
288 p. : , Includes index. 23 cm..
9781601380241 (pbk. : alk. paper) | 9781601380241 | 1601380240

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Sudbury, Mass. : Jones and Bartlett Publishers, 2008 .
533 p. : , "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." 24 cm..
9789715847575 | 0763740640

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson..
Parañaque City : AR Skills Development and Management Services, 2007 .
184 p. : 26 cm..
9789719213796

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Food service and bartending /

By Roldan, Amelia Samson..
ParaÞaque : AR Skills Development & Management Services Publications, 2001 .
v, 179 p. : 25 cm..
97192137x

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Catering management /

By Rana, Varinder Singh.
New Delhi, India : Centrum Press, 2012 .
280 p. : , Includes index 22 cm..
9789381293799

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Product and services management /

By Avlonitis, George J..
London : Sage Publications, 2006 .
270 p. : 24 cm..
1412908655

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Dining room and banquet management.

By Strianese, Anthony J..
Australia : Thomson Delmar Learning, 2008 .
428 p. : 24 cm..
978-1-4180-5369-7

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A guide to meal management and table service / Nora Narvaez Soriano.

By Soriano, Nora Narvaez.
Manila : Rex Book Store, 2010 .
ix, 234 p. : 22 cm..
9789712356445

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food and beverage service manual : practice makes you an expert /

By Panay, Maria Lutgarda Manuela B..
Mandaluyong City : Books Atpb. Pub., 2012 .
136 p. : , Includes bibliographical references and index. 22 cm..
9710412266

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Food, catering and beverage management /

By Mathur, Akhil.
New Delhi : Anmol Publications Pvt. Ltd., 2012 .
288 p. : , Includes bibliographical references and index. 22 cm. .
9788126147335

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Hotel restaurant and food service administration /

By Mathur, Akhil.
New Delhi : Anmol Publications Pvt. Ltd., 2012 .
296 p. : , Includes bibliographical references and index. 22 cm. .
9788126147342

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Banquet management /

By Singh, Ranvijay.
New Delhi : Anmol Publications Pvt. Ltd., 2013 .
264 p. : , Includes bibliographical references and index. 22 cm. .
9788126149834

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The theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David..
London : Hodder Education, 2011 .
436 p. : , Includes index. 27 cm..
9781444123760

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Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, .
xiv, 374 pages : 23 cm. +.
0866121196 (pbk.) | 0866120572

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Food and beverage service /

By Lillicrap, Dennis.
London : Hodder and Stoughton, 2002 .
xiii, 469 pages : , Includes index. 24cm..
0340847026

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Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995 .
xiv, 374 pages : , Includes glossary and index. 23 cm. .
0866121196 (pbk.) | 0866120572

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The Theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David .
United Kingdom : Hodder Education 2011 .
436 pages : , Includes bibliographical references and index. 27 cm..
978-1444-12376-0

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Design and layout of foodservice facilities /

By Birchfield, John C..
New Jersey : John Wiley & Sons, Inc. 2008 .
343 pages : , Includes bibliographical references and index. 29 cm..
978-0-471-69963-7

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Food and beverage service /

By Lillicrap, Dennis.
London : Hodder Education. 2010 .
452 pages : , Includes index. 27 cm..
978-1444-11250-4

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Modern food service purchasing /

By Garlough, Robert.
New York : Delmar Cengage Learning. 2011 .
620 pages : , Includes bibliographical references and index. 28 cm. .
978-1-1111-2837-1

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Cost and materials management in the food service industry /

By Roldan, Amelia S..
Parañaque City: Skills dev. and management serv., 2007 .
184 pages : , Includes bibliographical references. 26 cm..
978-971-92137-9-6

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Cost and materials management in the food service industry /

By Roldan, Amelia S..
Parañaque City: Skills dev. and management serv., 2007 .
184 pages : , Includes bibliographical references. 26 cm..
978-971-92137-9-6

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Food service and catering management : a practical guide /

Pasig City: Anvil Pub. Inc., 2009 .
203 pages : , Includes bibliographical references and index. 25 cm..
971-27-1446-2

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Meal management and table service /

By Claudio, Virginia S..
Manila : Merriam and Webster Bookstore, Inc., 2001 .
347 pages : , Includes index. 26 cm..
971-30-1166-X

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Meal management and table service /

By Claudio, Virginia S..
Manila : Merriam and Webster Bookstore, Inc., 2001 .
347 pages : , Includes index. 26 cm..
971-30-1166-X

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Food service and bartending handbook /

Pasig City: Anvil Pub. Inc., 2010 .
91 pages : 26 cm..
978-971-27-2269-1

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Competency-based learning guide in beverage management /

By Guggenheim, Liza Jacob -.
Quezon City: C & E Pub. Inc., 2007 .
176 pages : 26 cm..
978-971-584-558-8

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Competency-based learning guide in beverage management /

By Guggenheim, Liza Jacob -.
Quezon City: C & E Pub. Inc., 2007 .
176 pages : 26 cm..
978-971-584-558-8

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Competency-based learning guide in beverage management /

By Guggenheim, Liza Jacob -.
Quezon City: C & E Pub. Inc., 2007 .
176 pages : 26 cm..
978-971-584-558-8

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Competency-based learning guide in beverage management /

By Guggenheim, Liza Jacob -.
Quezon City: C & E Pub. Inc., 2007 .
176 pages : 26 cm..
978-971-584-558-8

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Food service & bartending /

By Roldan, Amelia Samson -.
Parañaque City: AR Skills development and Management Services, 2003 .
177 pages : , Includes bibliographical references and index. 25 cm..
971-971-92137-1-X

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Food service & bartending /

By Roldan, Amelia Samson -.
Parañaque City: AR Skills development and Management Services, 2003 .
177 pages : , Includes bibliographical references and index. 25 cm..
971-971-92137-1-X

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Fundamentals of food & beverage : service operation /

By Ditan, Joseph Linford A..
Mandaluyong: National Book Store, 2007 .
216 pages : , Includes bibliographical references. 26 cm..
9710867504

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Fundamentals of food & beverage : service operation /

By Ditan, Joseph Linford A..
Mandaluyong: National Book Store, 2007 .
216 pages : , Includes bibliographical references. 26 cm..
9710867504

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Food and Beverage management /

By Davis, Bernard..
New York : Routledge, 2012 .
xxvi, 385 pages : , Includes index. 26 cm..
0750632860

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Foodservice management : principles and practices /

By Payne-Palacio, June..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .
xx, 700 p. : , Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. 26 cm..
9810699158

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Textbook of food and beverage management /

By Andrews, Sudhir..
New York : McGraw-Hill, 2008 .
588 pages : , Includes index. 24 cm..
987-0-07-065573-7

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