Southville International School and Colleges Search for 'su:"Restaurant Management"'

Hospitality industry computer systems /

By Kasavana, Michael L..
East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997 .
322 pages : , Includes bibliographical reference and index. 23 cm..

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Using computers in the hospitality /

By O'Connor, Peter.
Thomson Learning : High Holborn House Bedford Row, London 2004 .
420 pages : 28 cm..
9781844800452

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The art and science of hospitality management /

By Vallen, Jerome J..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987 .
304 pages : 29 cm..
0866120343

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The restaurant : from concept to operation /

By Walker, John R..
Hoboken, N.J : John Wiley, 2005 .
493 pages : , Includes bibliographical references and index. 25 cm..
0471450286

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie..
Upper Saddle River, NJ : Prentice Hall, .
436 pages : 25 cm..
9814119288

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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /

By Wentz, Bill,.
Ocala, Fla : Atlantic Pub. Group, 2007 .
288 p. : , Includes index. 23 cm..
9781601380241 (pbk. : alk. paper) | 9781601380241 | 1601380240

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Successful restaurant management : from vision to execution /

By Wade, Donald..
Clifton Park, NY : Thomson Delmar Learning, 2010 .
362 p. : 24 cm..
9789814296595

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Operating and managing a hotel and restaurant business /

Manila : A R Skill Development, 2002 .
283 p. ; 25 cm..
9719213701

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Restaurant management 101 : a practical guide to opening and managing a restaurant /

By Anton, Edna Reynoso..
Manila : Anvil, 2010 .
116 p. : 25 cm..
9789712723162

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Operating and managing a hotel & restaurant business /

By Roldan, Amelia Samson..
Parañaque City : AR Skills Development and Management Services, 2007 .
viii, 308 p. : 26 cm..
9789719213789

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Accounting for hotel and restaurant management and tourism industry /

By Urbano, Bartolome R..
Manila : Rex Book Store, 2011 .
385 p. : 26 cm..
9789712359385

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Successful restaurant management: from vision to execution.

By Wade, Donald.
Australia : Thomson Delmar Learning, 2006 .
362 p. : 24 cm..
1-4018-1985-0

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Catering management /

By Rana, Varinder Singh.
New Delhi, India : Centrum Press, 2012 .
280 p. : , Includes index 22 cm..
9789381293799

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Hospitality and restaurant management competency guide /

New Jersey : Pearson Prentice Hall, 2007 .
257 p. : 28 cm..
0132283808

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Hotel and restaurant management : an introduction /

By Guasch, Juan Martin.
Manila : Grandbooks Pub. Inc., 2012 .
274 p. : , Includes bibliographical references. 21 cm..
9789717251813

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Hotel and restaurant management : an introduction /

By Guasch, Juan Martin.
Manila : Grandbooks Pub. Inc., 2012 .
274 p. : , Includes bibliographical references. 21 cm..
9789717251813

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Restaurant and cafeteria management service /

By Villanueva, Benita V..
Manila : Mindshapers, 2010 .
228 p. : , Includes bibliographical references. 22 cm..
9789710445356

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An evaluation of the product and service offering of FoodEx /

By Lopez, Kevin A..
Las Piñas City, Philippines : Southville International School and Colleges, 2009 .
45 pages : 28 cm. .

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Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, .
xiv, 374 pages : 23 cm. +.
0866121196 (pbk.) | 0866120572

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Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995 .
xiv, 374 pages : , Includes glossary and index. 23 cm. .
0866121196 (pbk.) | 0866120572

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Operating & managing a hotel & restaurant business /

By Roldan, Amelia Samson -.
Parañaque City: Skills dev. and management serv., 2007 .
308 pages : , Includes bibliographical references and index. 25 cm..
978-971-92137-8-9

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Operating & managing a hotel & restaurant business /

By Roldan, Amelia Samson -.
Parañaque City: Skills dev. and management serv., 2007 .
308 pages : , Includes bibliographical references and index. 25 cm..
978-971-92137-8-9

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Fundamentals of food & beverage : service operation /

By Ditan, Joseph Linford A..
Mandaluyong: National Book Store, 2007 .
216 pages : , Includes bibliographical references. 26 cm..
9710867504

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Fundamentals of food & beverage : service operation /

By Ditan, Joseph Linford A..
Mandaluyong: National Book Store, 2007 .
216 pages : , Includes bibliographical references. 26 cm..
9710867504

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie Mill..
Singapore : Pearson Education South Asia, 2001 .
436 pages : , Includes index. 23 cm..
981-4119-28-8

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Textbook of food and beverage management /

By Andrews, Sudhir..
New York : McGraw-Hill, 2008 .
588 pages : , Includes index. 24 cm..
987-0-07-065573-7

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Successful restaurant management /

By Wade, Donald..
Singapore : Cengage Learning Asia, 2010 .
326 pages : , Includes index. 23 cm..
978-981-4296-59-5

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Food service management : how to succeed in the high-risk restaurant business : by someone who did /

By Wentz, William J..
Washington D.C. : The Human Society of the United States., 2007 .
288 pages : , Includes index. 23 cm..
978-1-60138-024-1

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Successful restaurant management : from vision to execution /

By Wade, Donald..
USA : Cengage Learning 2006 .
xviii, 362 pages. 9781401819859

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3G handy guide : restaurant operations /

New York : 3G E-learning, 2019 .
264 pages : , Includes bibliographical references and index. 24 cm..
978-1-98462-406-2

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The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation /

By Brown, Douglas Robert..
Florida : Atlantic Publishing Group, Inc. 2004 .
[v. p. ] , Includes index. 29 cm..
0-910627-29-0

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Strategic questions in food and beverage management /

By Wood, Roy C..
New York : Routledge 2018 .
x , 158 pages : 23 cm..
978-1-138-21937-3

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Fundamentals in food service operations/

By Bajao, Grayfiled T..
Manila: Wiseman's Books Trading Inc. 2019 .
v, 296 pages 25 cm..
978-621-418-076-9

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The effectives of point of sale systems of selected restaurants in batangas city.

By Lasala, Jazmine C. .
Las Pinas City Southville International School and Colleges 2023 .
xi, 154 pages; , Bachelor of Science in Accountancy 28cm..

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A Visual reference to restaurant management and operations /

New York, NY : 3G E-Learning LLC, 2023 .
286 pages : 23 cm..
978-1-98468-031-0

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Food and beverage service management /

By Moore, Charlotte,.
Brooklyn, NY : States Academic Press, 2024 .
viii, 233 pages : 27 cm..
978-1-63989-843-5

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Startup guide : restaurant /

New York, NY : 3G E-Learning LLC, 2023 .
281 pages : 26 cm..
978-1-98467-934-5

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